Renee Boughman
Executive Chef, Renee Boughman, has been a founding member of F.A.R.M. Cafe from concept, August of 2009, to opening day, May of 2012. Renee has over 35 years in food service experience as well as a Master’s Degree in History from Appalachian State University. She received her B.S. Degree in Culinary Arts from Asheville Buncombe Technical College and worked in several fine dining kitchens in Blowing Rock, NC. F.A.R.M. Cafe has been a natural fit for Renee as she is able to combine her love of teaching with her passion for cooking and sharing stories with others “in the fields” of life’s work.
PANEL: The spiritual story of F.A.R.M. (Feed All Regardless of Means) Cafe’
F.A.R.M. Cafe is a local eatery where food and community are offered to all who walk through the door. It is part of a growing movement, One World Everybody Eats, that emphasizes the dignity of all and focuses on how we can share our lives through food, work, and life stories. As an organic concept, F.A.R.M. has blossomed into a reality that “radically” brings folks from all walks of life together. It is a place where spiritual practice is expressed in the living community of feeding people. It is a place to practice “being human.”
